Chopstickers

Steamed young soybeans tossed with sea salt. A light, healthy Asian food as an appetizer.

A warm, savory Chinese egg soup with silky egg ribbons and green onions — a simple and classic Asian restaurant starter.

A crunchy, savory dish featuring black fungus mushrooms tossed with garlic, chili oil, vinegar, and sesame—earthy, spicy, and refreshingly tangy.

A light, tangy dish made from marinated seaweed, often seasoned with sesame oil, vinegar, soy sauce, sesame seeds and chili oil—crunchy, and refreshing.

Fluffy steamed bun filled with tender, braised pork belly, fresh vegetables, fresh herbs, and house-made sauce—sweet, savory, and melt-in-your-mouth delicious Chinese food.

Crispy, golden-fried chicken tossed in a bold sweet-and-spicy General Tso’s sauce, made with garlic, ginger, soy sauce, and chili peppers. Perfectly balanced heat with a rich, savory glaze—one of the most popular Chinese takeout classics.

Crispy, golden-fried chicken tossed in our house-made orange sauce, made with real orange zest, fresh citrus flavor, and a perfect balance of sweet, tangy, and savory. Lightly glazed for maximum crunch and bold flavor, this classic Chinese-American favorite is rich, aromatic, and irresistibly satisfying.

Savory stir-fried beef with onions and green onions in a sweet-soy garlic sauce — a customer favorite Chinese food!

Tender chicken stir-fried in a sizzling wok with fresh scallions and onions, coated in a caramelized soy-garlic sauce. A perfect blend of sweet, savory, and spicy that captures the essence of real Chinese comfort food.

Stir-fried chicken with roasted peanuts, dried chili peppers, and crisp vegetables in a bold, savory-spicy Kung Pao sauce. This classic Chinese dish balances heat, sweetness, and umami with a rich garlic-ginger flavor. Served hot and full of authentic wok aroma.

Sesame Chicken features crispy, golden-fried chicken tossed in a rich, sweet-savory sesame sauce made with soy sauce, garlic, and a hint of ginger. Finished with toasted sesame seeds and served hot for a bold, comforting Chinese-American favorite.

A pan-fried dumpling filled with seasoned ground pork, garlic, ginger, and green onions, featuring a crispy bottom, tender wrapper, and juicy, savory filling bursting with flavor.

Savory dumplings filled with seasoned ground chicken breast, garlic, ginger, and vegetables, pan-fried to a crispy bottom and steamed to perfection, served with a flavorful dipping sauce.

Pan-fried dumplings filled with seasoned ground beef, garlic, ginger, scallions, and soy sauce. Crispy on the bottom, tender on top, they’re perfect dipped in tangy sauce.

Delicate steamed dumplings filled with savory meat and rich broth. Each bite bursts with flavorful soup, making them a beloved delicacy in Chinese cuisine.

Pillowy steamed buns stuffed with juicy pork, gently seasoned with ginger and soy. A classic Chinese food favorite, perfect for sharing.

Fluffy steamed buns filled with seasoned veggies and tofu for a light, tasty plant-based bite.

A juicy Chinese dumpling with a pan-fried crispy bottom and soft steamed top, filled with savory meat or vegetables.

Golden-crispy on the bottom and soft on top, these freshmade bao are filled with seasoned vegetables .

Mild spicy Sichuan noodles featuring chili oil, ground pork, preserved vegetables, and a savory sauce with sesame or peanut paste, delivering bold, numbing, and umami-packed flavors.

A popular Chinese noodle dish featuring tender chicken, mixed vegetables, and flavorful soy-garlic sauce. A customer favorite at our Asian restaurant — perfect comfort food with real wok flavor.

Beef noodle soup is a hearty dish featuring tender beef, chewy noodles, and rich, savory broth, flavored with soy sauce, spices, and aromatics like ginger, garlic, and scallions.

A rich, savory broth filled with tender braised pork belly, chewy noodles, and fresh vegetables, offering a comforting, flavorful, and hearty Asian-inspired meal.

Spicy Sichuan noodles featuring chili oil, preserved vegetables, and a savory sauce with sesame or peanut paste, delivering bold, numbing, and umami-packed flavors.

Wok-tossed noodles with crisp vegetables and savory soy sauce — a flavorful vegetarian favorite from our Chinese restaurant kitchen.

Classic Chinese fried rice stir-fried with tender chicken, eggs, and fresh vegetables — wok-seared for perfect flavor at your favorite local Asian restaurant.

Soft tofu simmered in a rich, savory chili-bean sauce, garlic, and Sichuan peppercorns for that authentic, tongue-tingling heat. A classic Chinese comfort dish — bold, spicy, and full of flavor.

A comforting Taiwanese dish featuring braised sliced pork belly in soy sauce, garlic, and spices, served over steamed rice. It's savory, aromatic, slightly sweet, and deeply flavorful.

Savory ground pork stir-fried with garlic, ginger, and a touch of soy, served over fluffy steamed rice.

Smooth tea, creamy milk, and sweet boba pearls — every sip bursts with flavor and joy. Cool, chewy, and made fresh daily.

Refreshingly sweet and fragrant! Fresh peach flavor blended with creamy milk tea and chewy tapioca pearls — the perfect balance of fruit and fun.